金鼠賀歲花生曲奇

Catherine Zhang 為2019《Zumbo's Just Desserts》冠軍得主

配料 Ingredients:

● 1/2 杯糖
1/2 cup sugar
● 1/3 杯植物油
1/3 cup vegetable oil
● 1 杯去皮的烤花生
1 cup roasted and skinned peanuts
● 1 杯麵粉
1 cup plain flour

裝飾材料 Decoration:

● 花生切成兩半(耳朵)
Peanuts, halved for ears
● 黑芝蔴(眼睛)
Black sesame seeds, for eyes
● 櫻桃莖(尾巴)
Cherry stems, for tails
● 粉紅色食用色素

製作 Method:

1、將烤箱預熱至攝氏180 度
Preheat the oven to 180 ℃
2、使用食物處理器將烤花生打至細碎
Using a food processor, blend the roasted peanuts until a fine crumb
3、加入麵粉和糖,再打至完全混合
Add the flour and sugar and blend again until combined
4、當食物加工機緩慢運行時,將植物油緩慢倒入,當麵團開始粘在一起時停止
While the food processor is running slowly pour in the vegetable oil, stopping when the dough begins to hold together
5、取出一點麵團,並嘗試將其揉成球形,如果麵團碎散,則添加多一些油,並繼續揉捏,直到麵團形成平滑的球形
Pick up a little of the dough and try to shape it into a ball, if it crumbles add a little more oil and continue to knead until the dough can form a smooth ball
6、在烤盤上鋪上烤紙
Line a baking sheet with baking paper
7、將麵團分成15 份,搓成水滴狀
Shape the dough into 15 teardrop shaped pieces
8、將兩粒半邊花生塞入麵團中以裝飾成耳朵,把兩粒黑芝麻粘在臉上作眼睛,然後將櫻桃的莖作為尾巴
Stick two half peanuts into the dough to create ears, two sesame seeds to the face to create eyes, and the stem of the cherry for the tail
9、在烤箱中烘烤15-20 分鐘或直到變成金黃色
Bake in the oven for 15-20 minutes or until golden brown
10、取出並冷卻,冷卻後,將粉紅色食用色素與少量水混合,然後輕拍於臉頰
Remove and cool
11、存放在密閉的容器中
Store in an airtight container

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